be gathered from governments, specialized agencies (Mayerfeld, 2003, p. 93). Other intergovernmental and non-governmental organizations concerned, recent developments with regard to traditional practices affecting the health of women and children and to bring the results of her study to the attention of the Sub-Commission at its 1989 session (aacap.org, 2011).
Conclusion
may conclude as among the harmful practices, it describes some of those considered to be the most harmful, including culturally prescribed dietary practices during pregnancy and puerperium, such as restrictions, in various localities, on the eating of meat, eggs, green vegetables, fruit, rice, milk, potatoes, and other nourishing foods; childbirth attended only by traditional birth attendants (TBAs), relatives, or no one at all in dark, secluded, and unsterile hideaways; unhygienic examinations, procedures, and operations; and improper treatment of complications, especially when TBAs delay recourse to trained medical.
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