otably the Pomo, were sedentary peoples who gathered edible plants, roots, and fruit and also hunted small game. Their acorn bread, made by pounding acorns into meal and then leaching it with hot water, was distinctive, and they cooked in baskets filled with water and heated by hot stones. Living in brush shelters or more substantial lean-tos, they had partly buried earth lodges for ceremonies and ritual sweat baths. Basketry, coiled and twined, was highly developed. To the north, between the Cascade Range and the Rocky Mts., The social, political, and religious systems were simple, and art was nonexistent. The Native Americans there underwent (since 1730) a great cultural change when they obtained from the Plains Indians the horse, the tepee, a form of the sun dance, and deerskin clothes. They continued, however, to fish for salmon with nets and spears and to gather camas bulbs. They also gathered ants and other insects and hunted small game and, in later times, buffalo. Their permanent winter villages on waterways had semisubterranean lodges with conical roofs; a few Native Americans lived in bark-covered long houses. p> TRIBES: Carrier, Cayuse, Coeur D'Alene, Colville, Dock-Spus, Eneeshur, Flathead, Kalispel, Kawachkin, Kittitas, Klamath, Klickitat, Kosith, Kutenai, Lakes, Lillooet, Methow, Modac, Nez Perce, Okanogan, Palouse, Sanpoil, Shushwap, Sinkiuse, Spokane, Tenino, Thompson, Tyigh, Umatilla, Wallawalla, Wasco, Wauyukma, Wenatchee, Wishram, Wyampum, Yakima. Californian: Achomawi, Atsugewi, Cahuilla, Chimariko, Chumash, Costanoan, Esselen, Hupa, Karuk, Kawaiisu, Maidu, Mission Indians, Miwok, Mono, Patwin, Pomo, Serrano, Shasta, Tolowa, Tubatulabal, Wailaki, Wintu, Wiyot, Yaha, Yokuts, Yuki, Yuman (California). h2> The Eastern Woodlands Area
The Eastern Woodlands area covered the eastern part of the United States, roughly from the Atlantic Ocean to the Mississippi River, and included the Great Lakes. The Natchez, the Choctaw, the Cherokee, and the Creek were typical inhabitants. The northeastern part of this area extended from Canada to Kentucky and Virginia. The people of the area (speaking languages ​​of the Algonquian-Wakashan stock) were largely deer hunters and farmers; the women tended small plots of corn, squash, and beans. The birchbark canoe gained wide usage in this area. The general pattern of existence of these Algonquian peoples and their neighbors, who spoke languages ​​belonging to the Iroquoian branch of the Hokan-Siouan stock (enemies who had probably invaded from the south), was quite complex. Their diet of deer meat was supplemented by other game (eg, bear), fish (caught with hook, spear, and net), and shellfish. Cooking was done in vessels of wood and bark or simple black pottery. The dome-shaped wigwam and the longhouse of the Iroquois characterized their housing. The deerskin clothing, the painting of the face and (in the case of the men) body, and the scalp lock of the men (l...
