3 per cent - the lowest figure among the developed capitalism countries. British agriculture is efficient, for it is based on modern technology and research. 80 per cent of the land area is used for agriculture, the rest being mountain and forest or put to urban and other uses. Although the area for farming is declining by about 20,000 hectares a year to meet the needs of housing, industry and transport, the land in urban use is less than a tenth of the agriculturalland. There are 12 million hectares under crops and grass. In hill country, where the area of ​​cultivated land is often small, large areas are used for rough grazing. Soils vary from the poor ones of highland Britain to the rich fertile soils of low-lying areas in the eastern and south-eastern parts of England. The cool temperate climate and the comparatively even distribution of rainfall contribute favourably to the development of agriculture. However, the social structure of British agriculture has a negative effect on its development. Most of the land is owned by big landlords. Farmers rent the land and hire agricultural workers to cultivate it. Part of the land belongs to banks, insurance companies. are about 243,500 farming units, of which about a half are able to provide fulltime employment for at least one person and account for over 90 per cent of total output. About 30,000 large farms account for about half of total output. In Wales, Scotland and Northern Ireland output from small-scale holding is more significant than in the rest of Britain. In general small farms dominate in the country. This is vividly seen from the following tables:
Size of Farms (as a Percentage of Total Number of Farms) UnderOver2 Hect.2-2020-4040-120120 Hect.15.137.319.917.710
However, due to tough competition, the number of small farms under 20 hectares is decreasing.
per cent of full-time is devoted mainly to dairying or beef cattle and sheep. This sector of agriculture accounts for three-fourths of agricultural production in value. Sheep and cattle are reared in the hill and moorland areas of Scotland, Wales, Northern Ireland and northern and south-western England. Beef fattening occurs partly in better grassland areas, as does dairying and partly in yards on arable farms. British livestock breeders have created many of the cattle, sheep and pig breads with world-wide reputations, for example, the large white Yorkshire pig breed. Pig production is carried on most areas but is particularly important in eastern (Yorkshire) and southern England, north-east Scotland and Northern Ireland. In the 1980s there were about 13,5 million head of cattle, about 8 million pigs and 31,4 million head of sheep. present pattern of farming in Britain owes a great deal to decisions taken during and after World War II. During the nineteenth century Britain became increasingly dependent upon imported food. The danger of this situation became apparent during the two world wars of the twentieth century when the country was almost starved into defeat by the German blockade. As a result, it was decided to encourage agricultural development to make the country less dependent on imports of food. Subsidies to farmers (especially to the owners of large farms) were introduced. After Britain's entry into the Common Market in 1973 agriculture was protected by an artificial price structure and by duties imposed on imported food. are three main types of farming: pastoral, arable, mixed. Arable farming is dominated in the eastern parts of England and Scotland, whereas in the rest of the country pastoral and mixed farming are prevalent. Besides the three above mentioned types of farming there is another type of farming - crofting - which is still practiced in the remote areas of northern and western Scotland. This pattern of cultivating a small area of ​​land around the farm (the infield) and maintaining a much larger area of ​​rough pasture for stock rearing (the outfield) is typical of crofting communities in Scotland and shows a clear adaptation to a difficult environment. There has been a great decline in crofting and it has virtually disappeared from large areas of the Highlands. This started in the eighteenth century when entire crofting communities were driven out by landowners who wanted to use the land for large scale sheep and cattle rearing. The process resembled the enclosures which took place earlier in England in the sixteenth century. In recent years this decline has continued on an accelerated scale. The owners of the crofts become ruined because of the low incomes and many of the crofts which remain are run on a part-time basis. supplies 60 to 80 per cent of feed requirements of cattle and sheep: its production has been enhanced by the increased use of fertilizers, irrigation, new methods of grazing control etc. Rotational grass covers about 28 pe...
