NATIONAL AVIATION UNIVERSITYof Ecological Safetyof Biotechnology
TASKthe execution of term papertheme of course work: Utilization of dairy industry wastes
student Anna Pokusaieva
Abstract
Explanatory notes to the term paper from discipline Utilization and recuperation of biotechnological industries wastes : 39 pages, 2 fig. , 6 tables, 45 references.
Object of investigation - technology of wastes utilization on dairy industry plants.
Aim of work - to get acquainted with production technology of dairy industry products, main sources of wastes and ways of its utilization.
Method of investigation - analytic review of literature. words: DAIRY INDASTRY, ORGANIC WASTES, WASTEWATERS, UTILIZATION.
1. Dairy industry (farming)
1.1 Liquid milk products
1.2 Cheese/Whey/Curd
1.3 Butter/Ghee
1.4 Milk powder
1.5 Condensate/Cream/Khoa
2. Description of milk processing
3. Dairy industry products. Emissions
3.1 Solid waste
3.2 Wastewater. Whole milk products
3.3 Cheese/Whey/Curd
3.4 Butter/Ghee
3.5 Milk powder
3.6 Condensed milk/Cream/Khoa
4. Waste generating processes
5. Prevention of waste production
6. Handling of by-products and treatment of waste
.1 Several ways may be followed to reduce the occurrence of waste.
.2 Treatment of Dairy Waste Water
. Main wastewater problems
.1 Most treatment plants follow the following steps
8. Waste production and its consequences
8.1 Data availability and reliability
. Waste reduction
. Economic considerations
. Dairy industry (farming)
Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long-term production of milk <# "justify"> 2.
