ceased.
Syrniki
In Ukrainian cuisine, syrniki are fried curd fritters, garnished with sour cream, jam, honey, and/or apple sauce. They can be filled with raisins. In Russia they are also known as tvorozhniki. p> Syrniki are made from the full-fat, creamy cottage cheese, crumbled and mixed with flour, egg, milk, and sugar and fried, generally in a flavorful unrefined sunflower oil. The outsides become very crispy, and the center is warm and creamy.
The name "syrniki" is derived from the word syr, meaning "cheese". [9., 11]
Solyanka
Solyanka is a thick, spicy and sour soup in the Ukrainian cuisine. It may have originated in Ukraine in the 17th century.
There are mainly three different kinds of solyanka, with the main ingredient being either meat, fish or mushrooms. All of them contain cucumber pickles with brine, and often cabbage, salty mushrooms, cream and dill. The soup is prepared by cooking the cucumbers with brine before adding the other ingredients of the broth.
For meat solyanka, ingredients like beef, ham, sausages, chicken breasts, and cabbage, together with cucumber pickles, tomatoes, onions, olives, capers, allspice, parsley, and dill are all cut fine and mingled with cream in a pot. The broth is added, and all shortly heated in the stove, without boiling. p> Fish solyanka is prepared similarly, but soup vegetables are cooked with the broth. The meat is replaced with fish, like sturgeon and salmon, and freshwater crayfish. Finally, some lemon juice is added to the soup. p> For mushroom solyanka, cut cabbage is heated in butter together with vinegar, tomatoes, and cucumber pickles, with little brine. Separately, mushrooms and onions are heated, and grated lemon skin is added. Cabbage and mushrooms are put in layers, breadcrumbs and butter added, and all shortly baked.
Kutia
Kutia is a sweet grain pudding, traditionally served in Polish, Lithuanian and Ukrainian cultures. Kutia is often the first dish in the traditional 12-dishes Christmas Eve Supper. It is rarely served at other times of the year.
It resembles koliva from Serbia or Romania (used usually for funerals), but the latter is mixed only with walnuts, sugar and raisins.
Kutia was also part of a common Eastern Orthodox tradition in the Russian Empire, which has become extinct in Russia during the times of the atheistic Soviet Union. p> Traditionally it was made of wheat, poppy seeds, honey (or sugar), various nuts and sometimes raisins. In many recipes milk or cream was also used. p> Nowadays other ingredients (which were unavailable or just too expensive in earlier centuries) like almonds and pieces of oranges are added. On the other hand, the wheat grain, that is now relatively rarely available in the food stores in an unrpocessed form, is sometimes replaced with barley or other similar grains. [10.] p> Restaurant "O'Panas"
If you want to taste Ukrainian cuisine you can go to the Restaurant "O'Panas" . It is the best place for learning Ukrainian culture, traditions and life of Ukrainian people. Comfortable small house with a roof made of straw, a real tree, growing inside of the restaurant, and a special interior, presented in the local country style, would bring guests to the old, kind and light-hearted times. p> There you can taste such dishes as varenyky with potatoes, mushrooms and cracklings, varenyky with cabbage and cracklings, deruny with home-made sausage, real Ukrainian borsch with sour-cream and pampushki, pancakes with poppey seeds, wall-nuts and honey and many other dishes. [10.] br/>
Chapter III Table manners
In our time it is very important to be well-educated person. And also you should keep some elementary rules while having meal. In our time to invite close friends to the dinner or to be invited to the restaurant or to the cafГ© by them is a usual thing. Despite of where you go with them it is very important thing to keep table manners like this:
The correct way to sit at table is to sit straight and close to the table. Don't put elbows on the table. Don't cross your legs or spread them all over the place uder the table.
If you want to take a slice of bread you shouldn't use fork or knife. Your hand is quite correct for getting a slice of bread for yourself.
If you want to take a slice of bread from the plate standing on the far end of the table, just say: "Please pass the bread." Or: "Would you mind passing the bread, please? "Never lean across the table or over your neighbours to get something out of you reach.
Don't hold your spoon in your fist, don't tilt it so as to spill its contents. The fork should be held in your left hand, the knife in your right.
It is wrong to cut all the meat you have got on your plate in small pieces and then eat i...
