="justify">/2 cup hot water wheat in cold water and soak overnight in the 3 to 4 quarts of water. The next day, bring the water to a boil then simmer for 4 to 5 hours, stirring occasionally to prevent sticking. The wheat is ready when the kernals burst open and the fluid is thick and creamy. Chop the poppy seed in a food processor and set aside. Mix honey, sugar and hot water. Before serving mix the honey mixture, poppy seeds, chopped nuts and wheat. More honey can be added to taste. br/>
Borshch
1 cup fresh or dried mushrooms
cups shredded cabbage
large onion - chopped
/2 cup tomato juice
tbsp. vegetable oil
peppercorns
cups beets, sliced ​​into strips
cloves garlic, crushed
cup diced carrots juice (to taste: tart, not sour)
potato, diced salt and pepper
/2 tsp. dill (fresh or frozen) 8-9 cups water
tsp. parsley (fresh) onion in oil until transparent. Add mushrooms-saute slightly and set aside. Cover beets, carrots, potato, parsley/dill with water and cook until barely tender. Add cabbage and cook until slightly tender. Add onions, mushrooms, tomato juice and salt and pepper to taste. Add lemon juice with caution since you want the borshch tart, not sour. Bring to boil and serve. p align="justify">/Fried Fish
- any variety of fish baked or fried, but if frying use only vegetable/olive/hemp oil (in keeping with the meatless nature of the meal)
Pickled Fish
Ingredients:
filleted Whitefish (preferably caught while ice fishing) or 4 salt herrings Milt
large onions (sliced)
cup white vinegar
/4 cup water
/2 cup dry white wine
tbsp pickling spices sugar if desired
glass of dry white wine the whitefish (or herrings) fillets and soak in cold water for about 12 hours, changing the water 2 or 3 times. Wash again and cut into the size you want to serve. Place into a jar or crockery with a layer of sliced ​​onion and some milt between the layers of fish. Boil vinegar, water, wine, spices, and additional sugar for 10 minutes. Let the boiled mixture cool. Strain and pour it over the fish. Let stand at room temperature for 3 to 4 hours. Then store in the fridge for another half day. br/>
Holubtsi (Cabbage Rolls)
- buckwheat and rice filled prepare the cabbage: one large head of cored cabbage in a deep pot of boiling water to which salt has been added. Remove the leaves ...
