( Aphanopus carbo Lowe, 1839). Journal of the Science of Food and Agriculture 92: 1545-1553.
McNamara R.K., Carlson S.E. (2006) Role of omega - 3 fatty acids in brain development and function: Potential implications for the pathogenesis and prevention of psychopathology. Prostaglandins, Leukotrienes and Essential Fatty Acids 75: 329-349.
Muskiet FAJ, Fokkema MR, Schaafsma A., Boersma ER, Crawford MA (2004) Is docosahexaenoic acid (DHA) essential? Lessons from DHA status regulation, our ancient diet, epidemiology and randomized controlled trials. Journal of Nutrition 134: 183-186.
Ozyurt G., Pola A., Ozkutuk S. (2005) Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey. European Food Research and Technology 220: 120-124.
Pauly D., Christensen V., Guenette S., Pitcher TJ, Sumaila UR, Walters CJ, Watson R., Zeller D. (2002) Towards sustainability in world fisheries. Nature 418:689-695.
Persson J., Vrede T., Holmgren S. (2008) Responses in zooplankton populations to food quality and quantity changes after whole lake nutrient enrichment of an oligotrophic sub-alpine reservoir. Aquatic Sciences 70: 142 - 155.
Phang M., Lazarus S., Wood LG, Garg M. (2011) Diet and thrombosis risk: nutrients for prevention of thrombotic disease. Seminars in Thrombosis and Hemostasis 37: 199-208.
Philibert A., Vanier C., Abdelouahab N., Chan HM, Donna Mergler D. (2006) Fish intake and serum fatty acid profiles from freshwater fish. American Journal of Clinical Nutrition 84: 1299307.
Plourde M., Cunnane S.C. (2007) Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. Applied Physiology, Nutrition and Metabolism 32: 619-634.
Reis L.C., Hibbeln J.R. (2006) Cultural symbolism of fish and the psychotropic properties of omega - 3 fatty acids. Prostaglandins, Leukotrienes and Essential Fatty Acids 75: 227-236.
Robert S.S. (2006) Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition. Marine Biotechnology 8: 103 - 109.
Rodriguez-Carpena JG, Morcuende D., Estevez M. (2012) Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits. Meat Science 90: 106-115.
Rogozin DY, Pulyayevskaya MV, Zuev IV, Makhutova ON, Degermendzhi AG (2011) Growth, diet and fatty acid composition of Gibel carp Carassius gibelio in Lake Shira, a brackish water body in Southern Siberia. Journal of Siberian Federal University. Biology 4: 86-103.
Roth G., Dicke U. (2005) Evolution of the brain and intelligence. Trends in Cognitive Sciences 9: 250-257.
Rule DC, Broughton KS, Shellito SM, Maiorano G. (2002) Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken. Journal of Animal Sciences 80: 1202-1211.
Saldanha L.G., Salem Jr. N., Brenna J.T. (2009) Workshop on DHA as a required nutrient: Overview. Prostaglandins, Leukotrienes and Essential Fatty Acids 81: 233-236.
Sanders T.A.B. (2000) Polyunsaturated fatty acids in the food chain in Europe. American Journal of Clinica...