- 2069.
Macciola, V. Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter/V. Macciola. G, Candela, A. De Leonardis//Food Control.- 2008. - Vol. 19. - P. 873 - 878.
Ramos, RM Determination of free and total diacetyl in wine by HPLC - UV using gas-diffusion microextraction and pre-column derivatization/RM Ramos, JG Pacheco, JA Rodrigues//Food Control.- 2012. - Vol. 24. - P. 220-224.
Otsuka, M. Simple and sensitive determination of diacetyl and acetoin in biological samples and alcoholic drinks by gas chromatography with electron-capture detection/M. Otsuka, Sh. Ohmori//Journal of Chromatography.- 1992. - № 577. - P. 215-220.
Speckman, RA Separation of diacetyl, acetoun, and 2,3-butylene glycol by salting - out chromatography/RA Speckman, EB Collins//Analytycal Biochemistry.- 1968. - № 22. - P. 154-160.