Prune filling1 cup prunes honey to taste
/2 cup water
bring prunes and water to a boil, let cool and drain. Chop prunes very fine and add honey to taste. make: 1 tbsp of filling to each round of dough, fold over and pinch the dough together well. When boiling add a little salt and oil to the water so they don't stick together. When they come to the surface, they're ready. br/>
Cooked beans
2 cups white beans 2 cloves garlic
cups water 1 onion, diced
/8 tsp. baking soda 2 tsp. cooking oil
tsp. salt beans in water and add baking soda and salt when almost done. Continue simmering until beans are tender. Drain if necessary and set liquid aside for later. Mash beans well, adding bean liquid a little at a time until it is of a thick consistency. Crush garlic and stir into beans. Saute onions in oil and put on top of beans before serving. br/>
Kapusta and peas
2 cups sauerkraut
/4 cup vegetable oil
/2 cup water salt and pepper
/2 cup dried peas
clove of garlic, crushed
medium onion, chopped
tbsp. flour peas overnight. Rinse and drain. Cover with fresh water and cook until tender. Drain. Rinse sauerkraut in cold water and drain. Add the water and cook for 15 minutes. Combine peas and sauerkraut. Save the liquid. Saute onion in oil. Sprinkle flour over onions and brown lightly. Pour liquid from cooked sauerkraut and peas; add crushed garlic and stir until sauce thickens. Add sauce to sauerkraut and peas, stir and add salt and pepper to taste, simmer for 30 minutes and serve. br/>
Beets with Mushrooms
3 cups chopped beets 1 clove garlic
medium onion, chopped finely salt and pepper to taste
-4 tbsps. oil 1/2 tsp.lemon juice
cup mushrooms (fresh or canned) the raw beets finely and then boil in a bit of water until tender yet firm. Add lemon juice to beets. Simmer for 5 minutes. Rinse mushrooms in hot water. Drain. Saute onion in oil, then add mushrooms and crushed garlic and simmer for a half hour. Combine with beets and simmer a further 15 minutes. Salt and pepper to taste and serve hot. br/>
Compote
Get an assortment of dried fruits such as apples, apricots, prunes, peaches, pears, figs or raisins and soak the fruit overnight in water. Next day, simmer until tender and add honey to sweeten to taste. br/>
Donuts
For the dough, it's easiest if you have a bread machine with a manual setting. In that case all you do is make u...
